Description
Also known as “Trombetta” or “Tromboncino”. Zucchetta are long and curved, with a bulb at the end. Pick when young (6-10 inches) and cook like zucchini or let them get larger and roast them. The skin hardens up some as they get larger.
Zucchetta Tromba D’Albenga (Squash)
Zucchetta Tromba D’Albenga (Squash)
Also known as “Trombetta” or “Tromboncino”.
Zucchetta are long and curved, with a bulb at the end.
Pick when young (6-10 inches) and cook like zucchini or let them get larger and roast them.
The skin hardens as they get larger.
