Description
Also known as “Trombetta” or “Tromboncino”. Zucchetta are long and curved, with a bulb at the end. Pick when young (6-10 inches) and cook like zucchini or let them get larger and roast them. The skin hardens up some as they get larger.
Zucchetta Tromba D’Albenga (Squash)
£2.89
Zucchetta Tromba D’Albenga (Squash)
Also known as “Trombetta” or “Tromboncino”.
Zucchetta are long and curved, with a bulb at the end.
Pick when young (6-10 inches) and cook like zucchini or let them get larger and roast them.
The skin hardens as they get larger.
