Description
A traditional famous Spanish ‘Tapas’ pepper usually fried in olive oil and sea salt, it is also known as ‘Pimientos de Padron’. Peppers are a vital part of the cooking for so many dishes.
Pepper (Hot) Padron
Pepper (Hot) Padron
A traditional famous Spanish ‘Tapas’ pepper usually fried in olive oil and sea salt, it is also known as ‘Pimientos de Padron’.
Peppers are a vital part of the cooking for so many dishes.
Best crops will be achieved in a greenhouse, but smaller, later crops can be produced when grown in a sunny sheltered location outdoors
